Job Description

Our client, a neighborhood bar and restaurant, is seeking an experienced and hands-on General Manager to lead their restaurant’s daily operations. The restaurant is a beloved neighborhood spot, located in Noe Valley, known for its welcoming atmosphere, approachable California-inspired menu, and thoughtful cocktails. This role is ideal for someone who thrives in a warm, community-focused environment and is passionate about hospitality, team leadership, and delivering an outstanding guest experience.

Salary: $85-95K

Schedule:

• Wednesday, Thursday, Friday: Closing Shift
• Saturday, Sunday: Opening Shift

Key Responsibilities

• Oversee day-to-day operations and ensure smooth, service-driven shifts (Wed–Fri closing; Sat–Sun opening)
• Maintain a visible presence on the floor; assist with hosting, running food, bussing, and processing payments as needed
• Lead and motivate front- and back-of-house teams with a focus on communication, accountability, and guest experience
• Foster a positive, professional, and collaborative work culture
• Respond to guest feedback via email, phone, and in-person interactions within 24 hours
• Monitor online reviews and report trends to ownership
• Manage scheduling and timekeeping through 7Shifts; ensure coverage, process time-off requests, and resolve discrepancies
• Handle daily tip-outs and maintain the cash handling spreadsheet
• Oversee onboarding and training for new FOH staff, including service standards, menu knowledge, and required certifications
• Conduct monthly team meetings and quarterly one-on-ones; monitor sales metrics and encourage upselling
• Handle inventory, ordering, and vendor relationships for FOH needs
• Ensure organization and cleanliness of service stations; enforce opening/closing checklists
• Track equipment maintenance, coordinate repairs, and manage quarterly deep cleans and junk hauls
• Maintain compliance with health, safety, and sanitation standards
• Manage menu updates across printed, POS, and online platforms; collaborate with BOH, bar, and chef consultant on item availability and accuracy
• Contribute to financial tracking, budgeting, and operational improvements in partnership with ownership
• Support marketing initiatives through daily content gathering for social media
• Help execute special events including monthly Supper Club, neighborhood events, and seasonal programming

Qualifications

• 2+ years of experience in a restaurant management role
• Strong leadership and interpersonal communication skills
• Detail-oriented with excellent time management and problem-solving abilities
• Knowledge of POS systems, scheduling software (7Shifts), and basic spreadsheets
• Ability to work the following schedule: Wed–Fri closing shifts, Sat–Sun opening shifts
• A genuine passion for hospitality, teamwork, and community-building

Please submit your resume for consideration

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